News
News
September 2011: You know you've been craving a hot and melty hoagie!
Oh Yeah....Mandy's is now the ONLY pizzeria in the area to offer a hot baked traditional hoagie. How long has it been since you had a real Italian hoagie? Your wait is over so rush to the Westview
Mandy's to once again enjoy what others take for granted.
September 2011: Mandy's Pizza and Gluuteny Bakery makes the LARGEST KNOWN Gluten-Free Pizza & Gluten-Free Cookie
WOW what a fantastic night! Mandy's served well-over 300 slices of their homemade gluten-free pizza. Also served was dessert from Gluuteny Bakery and we even had Redbridge Gluten-Free Beer on hand to round out a fantastic meal.
We had representatives from local celiac support groups as well as Soergel Orchards/Naturally Soergels who was there to answer product specific questions as well as how to deal with a gluten-free lifestyle.
Customer Response:
Jeremy B.
Great Event Steve!
Any time we tell folks about gluuteny, we always tell them that if you didn't know it was GF/CF you'd still swear it was just a fantastic bakery... I can easily say the same about your pizzas!
Industry Coverage:
http://pmq.com/news/news.php?id=15208
August 2011: Mandy's Pizza and Gluuteny Bakery are holding a Monster of a Gluten-Free Event
Linda Haag you're doing a great job! my daughter loves you gluten free pizza ♥ she gets it with ricotta cheese all the time :)
Amanda Lowden
July 2011: Mandy's Pizza Now Offers their Allergen/Gluten-Free Crusts at the Cranberry Giant Eagle
After several requests from Mandy's customers, our crusts will not be available at the Cranberry Giant Eagle.
May 2011: Mandy's Owner Helps Kids with Allergies Enjoy a Picnic
The hardest thing about being a kid with food allergies is that you give up on the "fun foods" an are sometimes left out of the crowd when it comes to picnics. While on a trip to California, Mandy's Pizza was able to allow a few kids with food allergies the fun of eating pizza!
Photo's of the Day:
https://picasaweb.google.com/saddlebackchurchfoodallergy/FoodAllergySupportGroupParkDay?authkey=Gv1sRgCP7DtJTW3dX3mwE#
Interview with the Owner of Mandy's Pizza, Steven Negri:
www.ocfoodallergy.com
January 2011: Mandy's Owner Chosen as Guest Chef at the Pittsburgh Celiac Conference!
You know you've made an impact when? Well, the popularity of our GF menu has grown so much that we have been contacted by the developers of the Pittsburgh Celiac Conference to be a guest chef. Here are the details:
http://www.facebook.com/home.php?sk=group_177454915621759
http://www.facebook.com/pages/Celiac-Awareness-Tour/182262035126369?v=wall
August 2010: Mandy's Pizza Announces the Areas ONLY Oven-Baked Vegan Pizzeria
Okay vegan lovers....we have accommodated our already hugely successful Gluten/Allergen-Free Pizza to accommodate your very specific needs and as of today you CAN enjoy pizza at a pizzeria. Hot and Tasty...and Vegan-Friendly. Make sure that when you order your crust you ask for the "Cheeseless Sauce" AND the "Cheese Alternative Topping."
Reviews
FROM: Donna
Just tasted your gluten free pizza. While I don't have to eat gluten free, I choose to. I thought it was excellent and prefer it over traditional crust. I'll recommended it to all I know with gluten issues. Thanks!
FROM: Sam
I tried your Margharita (sp) pizza last night and WOW! I was surprised to see that it was the closest I have had to when I lived in Spain
FROM: Mary
Your white pizza is absolutely to-die-for. I will seriously cause me to gain weight
FROM: Serg
Okay, I am so glad that you opened and offer a allergen free pizza. You made our daughters birthday perfect since she has never had pizza in 10 years.
FROM: Rick
How did you expect me to finish this whole hoagie. I know you told be that a half would be fine, but no I didn't believe you. This is the best "real" italian sub I have had in years
FROM: Rebecca
My family wants to thank you for saving our day last weekend. Our stove died on us and we had my sons graduation party. The monster pizzas we ordered were a hit and trust me we are customers for life.
