Gratuities are how delivery drivers, and in house staff earn money. They work in all forms of weather, good and bad. They dodge daily traffic and detours so that your orders arrive in the best time able.
We view the delivery driver as a “server on wheels” so please remember that the convenience of ordering delivery should be just the same as a server at a dine out business.
The “tip jar” on the counter is not to be considered mandatory. Many of our customers feel compelled to tip our staff for their service, over and above their hourly wage in appreciation for service over and above the norm. At the end of the shift the monies in the jar are distributed evenly among the staff
Dining in? While we don’t have actual servers, someone does server your food, and cleanup after your meal. So, we jokingly say, “if your sitt’in, please be tipp’in”.
All deliveries over $75.00 automatically have a 15% gratuity added to their bill since many times these take priority status and a driver is dedicated to delivering this priority order.
Pickup orders over $300 are assessed an automatic gratuity since these are considered to be more of a party order. As such, these require special staffing, as well as special attention by our team.
If you have any questions, or concerns, please ask at the time of ordering.
Thank you for your business.